colchicine poisoning - Gout: its symptoms and levels
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Gout: its symptoms and levels

If in the event of encountering throbbing pain on the part of your joints, you might immediately think of it as arthritis. Yet studies now declared a condition that has long been related to arthritis which is known as gout. On the whole, gout occurs when uric acid crystals build up in your joints, thus it is otherwise known as uric acid crystal-triggered arthritis. Symptoms of gout usually become apparent in the joint of the large toe, but it may perhaps appear in the foot, wrist, hand, elbow, ankle and knee; though there are exceptional incidents where gout is found on the shoulders spine or even hips. This illness is normally localized meaning it does not spread from one joint to another.


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The study even goes on to suggest that eating cherries can also reduce the severity of other inflammation causing diseases such as cancer and heart diseases.

Research has also shown that insulin resistance is capable of causing gout attacks. Some people speculate that the cause of gout is more complicated as it may be inherited or occur as a complication of another disease. In fact, viewing the cause of gout as heredity may not be so far fetched as people who have a history of gout in their family may show evidence of an enzyme defect that interferes with the way the body breaks down purines. Scientific studies have also revealed research results that show that about 20 percent of people with gout, inherited the disease from their family members.

Gout can sometimes be bemused with pseudogout which is another condition only with similar symptoms. However, with pseudogout its cause has been rooted to the formation of crystals made of calcium, not uric acid thus may involve special approach in treatment.

Also referred to as "the disease of kings", the occurrence and development of gout are strongly determined by improper diet. In the past, the disease predominantly affected nobles and royalty, due to their access to an abundance of foods that are known today to have high risks of causing gout. These days, many people are still confronted with gout, as they consume foods that interfere in the normal activity of the body. Mostly people living in developed societies are the ones who tend to be affected by gout. The consumption of some exotic foods like seafood (oysters, caviar, calamari, sushi) or improper diets that contain a lot of meats (pork, poultry, beef) are the factors that seem to facilitate the occurrence and the development of the disease. Statistics indicate that people who live in less-developed countries have a smaller chance of developing gout. Also, research results reveal the preponderance of obese people among those who are suffering from different forms of gout.

In addition, the cause of gout has also been linked to foods that break down into uric acid. After you understand the cause of gout, it makes sense to avoid a diet that contains shrimp, dried beans, mushrooms, sardines and mushrooms.

This is great news for anyone suffering from gout and who wants to choose a natural solution to relieve the symptoms of their condition. It reduces the possibility of side effects (unless you are allergic to cherries) and means that not only is the "treatment" good for relieving gout symptoms, but also great for boosting the levels of anti oxidants.

ARS is one of the first institutions to scientifically research the effects of cherries in a controlled environment, in this study Bing cherries were used. And this study was interesting as it did not try and analyze extracts from the fruit in a test tube. ARS actually used test subjects - Real people who ate the cherries - and checked the levels of important inflammatory disease or markers in blood samples.

Levels of Gout

Gout symptoms gradate throughout four levels. All through out the first stage, which is also known asymptomatic, the uric level goes afar the normal level, however the symptoms of gout may still not be apparent during this level. The second stage is known as the acute stage wherein mild symptoms are already visible. Next stage is the intercritical stage wherein the patient doesn't experience any symptoms which could last for some time even up to years. The symptoms though may recur within six months to about two years from the first attack. Lastly, the chronic stage of gout wherein frequent attacks are already experienced by the patient while simultaneously affecting other joints as well. This is the stage wherein the presence of a big tophi located in different joints becomes a problem because it might lead to kidney damage, kidney stones and hypertension. Daniel researches effective methods of treating and preventing gout attacks naturally. For more practical tips about eliminating gout flare ups take a look at this Gout symptoms and levels website.

Each person, as part of the test, was fed an exact serving of fresh cherries for breakfast. No other fruits, teas, vegetables, or red wine was allowed prior to and during the study as these foods are also high in anti oxidants, and may have interfered with the results of the study.

Proper gout diet replaces the foods that are considered to cause gout due to their high levels of purine with healthy, better tolerated foods. Foods that are rich in saturated fats should also be avoided.

They found that there are some natural compounds in cherries that reduce inflammation and pain caused by arthritis. As Gout is a form of arthritis bought about by an excess of uric acid, this study points to a natural way to relieve the debilitating pain of gout symptoms.

Gout has long been described as a disease in which the signs of it grow at a swift pace. More often than not the symptoms occur in one day as it generally occurs to the other joint at a time. It has been pretty exceptional that its symptoms appear in two to three joints all at the same time, when this happens it could no longer be classified as gout. But if these symptoms are left untreated, chances are it would permanently damage your joints which might eventually lead to disability.

When putting in motion the area that is affected by gout, it can become extremely painful. And by not letting it breathe or by keeping it covered only aggravates the painful feeling. Another significant symptom of gout is hyperuricemia, or the unwarranted production of uric acid. And as previously mentioned extreme production of uric acid in the blood are determinants of increased susceptibility to develop gout.

For more information on the different kinds of Gout Causes, Gout Natural Remedy or Gout Diet, please visit the following website: gout.mygeneralknowledge.com.

To measure the effects of the cherries, they took measurements of the amount of plasma urate, which is basically the level of uric acid in the blood. They also measured the amount of uric acid passed through the kidneys in the test subjects urine.

The foods that are known to have high levels of purine are meats like pork, beef, lamb, poultry, organ meats (brain, kidneys, liver and heart), fish and seafood (sardines, mackerel, oysters, caviar, calamari and crabs) and fat dairy products such as cheese, milk and butter. Even some vegetables like spinach, beans and peas are known to conatin large amounts of purines. However, green vegetables are thought to have no malign effects to the body. Fruits not only have low levels of purines, (and they are strongly recommended in any gout diet) but they also contain vitamins and minerals that are vital in the proper functioning of the body. Vitamin C, contained by most fruits, is a powerful natural anti-oxidant which helps in easing the symptoms of gout.

 
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Sick and tired of the side effects of prescription medication for gout? Here is a natural gout pain relief option that is available to anyone. A study carried out by the Agricultural Research Service (ARS), an arm of the United States Department Of Agriculture has made an amazing discovery.

Inflammation of the affected joints, pain and redness of the area where the gout is, stiffness in the affected joint and swelling around it is also possible. Other symptoms of gout can be found throughout the body, and this may include pain and swelling in other areas such as: big toe, ball of the foot, arch of the foot, ankle, knee, knuckle, wrist, elbow and hip. Some of the most precise signs that gout has already taken place are: gouty arthritis, skin lumps, arthritis attacks which are can rapidly become apparent and the recurrent attack of arthritis.

So, this shows that eating cherries may have a significant effect in the battle against gout symptoms. Further studies are being conducted into the effects of cherries on other diseases, but the results are promising.

In conclusion, the cause of gout has been most definitely linked to uric acid crystals that accumulate over months or years in connective tissues in and around the joints. It's not uncommon for gout to be misdiagnosed as rheumatoid arthritis or pseudogout. Hence, it is crucial for you to approach your family doctor to find out what are the cause of your gout condition and plan an appropriate course of action.

One simple explanation of the cause of gout may be a poor diet that is rich in purines which aggravates gout. Another cause of gout may be lead in the environment. Being overweight has often been associated with gout, because people who are overweight usually produce a lot of excess uric acid.

The results of the test where astonishing. The test subjects' urate levels decreased significantly after the meal of cherries, and levels of uric acid in the urine increased over the first 5 hours after the "bowl of cherries" was eaten.

So, now you can get the benefit of gout pain relief and an improved immune system, all packed away in fresh and tasty ripe cherries.

What is the cause of some of the painful symptoms associated with gout? Experts say the concentration in the blood is so high that the uric acid settles in the joints of people with gout, a leading cause of gout attacks. While the cause of gout is deposits of needle-like crystals of uric acid in connective tissue, some physicians might misdiagnose gout because of associated symptoms such as redness, swelling, heat, pain and stiffness of the joints that resembles rheumatoid arthritis and other conditions.

Among fruits and green vegetables, a proper gout diet can also contain some meats (chicken and low-fat meats) and low-fat milk. Cereals are also good for gout. A proper gout diet should contain: fruits, tomatoes, broccoli, soy (soy replacements of certain dairy products like milk and cheese are strongly recommended), brown rice, cereals, and bread. Drinking plenty of water (around two liters each day) is also important for easing the symptoms of gout, helping the kidneys to eliminate the surplus of uric acid.

Gout is a painful rheumatic disease that affects more than 800 out of every 100,000 individuals. Arthritic gout can occur at any time after puberty until the age of seventy-five. More common in men than women, arthritic gout can cause intense pain in the joints that can last for a few minutes or a few days. Those with gout should see their doctor to see if there are any medications that may prevent or help with the pain in case of another attack. Most people who have gout will have pain a few times a year. This can vary from person to person based on their lifestyle and heredity.

Dieticians who understand the cause of gout will often recommend patients flush out their systems, or dilute the uric acid, by drinking plenty of water. Since the cause of gout appears to be related to the consumption of alcoholic beverages, particularly beer, it is advisable to abstain from alcohol which may raise uric acid levels in the blood.

People with high blood pressure need to be careful of the drugs they may use for treatment as some of these pills may actually result in a gout attack. Other medications that may cause gout include low doses of aspirin, some cancer fighting drugs, diuretics, niacin and cyclosporine.

A proper gout diet and a healthy lifestyle are the best means of preventing and easing the symptoms of gout. It is a fact that there is no specific cure for gout and the treatment often prescribed for the disease usually acts by controlling pain attacks and inflammation. There is little that medicines can do for the patients who suffer from gout, especially for those who have chronic forms of the disease. Proper gout diet can both ease the symptoms of gout and prevent injury and complications. It is known to be the best way of handling the effects of the disease.

Gout is a type of rheumatoid arthritis that causes pain and inflammation of the joints. The joints of the lower body seem to be affected the most. People with gout experience discomfort, swelling, local irritation and redness, itching sensations, pain, sometimes feeling a sensation of cold around the affected areas, the skin in those regions often looking stretched. Gout can also affect skin and soft tissue such as muscles and tendons, making them less flexible. Gout is known to be caused mainly by the presence in excess of crystallized uric acid deposits inside the body, which are difficultly eliminated by the kidneys. Improper diet can lead to more accumulation of uric acid in the body, as some foods that contain high levels of purine are synthesized by the body into uric acid.

Skyjoe is a well-known author, website publisher and owner of http://www.mygeneralknowledge.com. ??Skyjoe. All rights reserved. This article may be freely distributed as long as it remains unaltered inclusive of the active links and the copyright notice. No alteration is allowed without express written permission from the author.


 
 
     
 
 





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